PRODUCTION DETAILS | |
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NOM: | 1114, |
AGAVE TYPE: | Angustifolia, |
AGAVE REGION: | Jalisco (Tequila Valley), |
REGION: | Jalisco (Los Valles), |
COOKING: | Stone/Brick Ovens, |
EXTRACTION: | Roller Mill, |
WATER SOURCE: | Natural spring water, |
FERMENTATION: | Stainless steel tanks, 100% agave, Open-air fermentation, Natural Yeast, Fermentation without fibers, |
DISTILLATION: | 2x distilled, |
STILL: | Copper Pot, Stainless Steel Pot, |
AGING: | –, |
ABV/PROOF: | 46% abv (92-proof) |
OTHER: | Distilled at or near proof, Rested in stainless steel |