PRODUCTION DETAILS | |
---|---|
NOM: | 1609,
(Previously: 1416 )
|
AGAVE TYPE: | Tequilana Weber, |
AGAVE REGION: | Jalisco (Los Altos), |
REGION: | Jalisco (Ciénega), |
COOKING: | Stone/Brick Ovens, |
EXTRACTION: | Roller Mill, |
WATER SOURCE: | Deep well water, |
FERMENTATION: | 100% agave, Stainless steel tanks, |
DISTILLATION: | 2x distilled, |
STILL: | Stainless Pot w/Copper Coil, |
AGING: | American White Oak barrels, |
ABV/PROOF: | 40% abv (80-proof) |
OTHER: | Additives |