(Previously: 1416 )
|AGAVE TYPE:||Tequilana Weber,|
|AGAVE REGION:||Jalisco (Los Altos),|
|WATER SOURCE:||Deep well water,|
|FERMENTATION:||100% agave, Stainless steel tanks,|
|STILL:||Stainless Pot w/Copper Coil,|
|AGING:||American White Oak barrels,|
|ABV/PROOF:||40% abv (80-proof)|
Aroma: Lots of sweet notes. I get bits of cinnamon, caramel, vanilla and cooked agave. Flavor: A lot of those same notes from the aroma are here in the flavor. But, I think the overwhelming note that I would use to describe this would be toasted marshmallows.
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