PRODUCTION DETAILS | |
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NOM: | 1530, |
AGAVE TYPE: | Tequilana Weber, |
AGAVE REGION: | Jalisco (Los Altos), Single Estate, |
REGION: | Jalisco (Ciénega), |
COOKING: | Stone/Brick Ovens, |
EXTRACTION: | Tahona, Screw Mill, |
WATER SOURCE: | Natural spring water, |
FERMENTATION: | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers, |
DISTILLATION: | 2x distilled, |
STILL: | Stainless Pot w/Copper Coil, |
AGING: | American White Oak barrels, Whisky barrels, Used barrels, |
ABV/PROOF: | 40% abv (80-proof) |