Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) Matured in a mix of sherry and bourbon barrels and bottled at cask strength. Peppery peat, warm tar, coffee grounds, machine oil, and black pepper on the nose. The palate is complex and rich, offering orange segments sprinkled with sea salt, dark chocolate, malt, and ever-present
A blend of fine cognac and orange essence. Entry is off dry and intensely orange; at midpalate the taste increases in orange concentration, advancing from off dry to bittersweet and is intensely citrusy. Finishes with orange panache and delicacy. A lovely triple sec.
