Mountains of hops. Tropical and grapefruit aroma and flavor from Citra meld beautifully with lemon-lime and nectar fruit from New Zealand Motueka. Wheat and Pilsner malt keep the body light and refreshing so the hops can express themselves
Tyrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
Brace yourself. Denogginizer is a massive Double IPA that’s sublimely hopped with an over-the-top dosing of dank, sticky, West Coast hops. With just enough malt backbone to keep the big, bold, resinous hop monster in check, be careful, you might lose your head to the Denogginizer.
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising.
