The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
Finally, a holiday beer brewed without candy canes, cinnamon or a single gingerbread house! Notes of cotton candy and green grape skin come from where they should — hops, barley, yeast, and water — NOT naughty spices. This beer is in honor of all those who know you don’t need
Reap the rewards of our patience. A Barleywine-style ale brewed with locally malted oats from our friends at Valley Malt in Hadley, MA and aged seven months in ex-bourbon barrels.
Maple Brig is a double barrel-aged breakfast stout brewed with oats, coffee, and lactose. This beer is 1/3 aged in maple syrup (ex-bourbon) barrels, and 2/3 aged in bourbon barrels.
