A burly and bitter Imperial IPA, Rampant pours a pure copper and carries the sheen of a rightly hopped beer. The Mosaic and Calypso hops bring stonefruit to the front seat, and the addition of Centennials nod towards citrus for a well-rounded aroma. The taste expands these hops with heavy
Tyrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
Brace yourself. Denogginizer is a massive Double IPA that’s sublimely hopped with an over-the-top dosing of dank, sticky, West Coast hops. With just enough malt backbone to keep the big, bold, resinous hop monster in check, be careful, you might lose your head to the Denogginizer.
This unique India Pale Ale features our favorite hops Simcoe, Amarillo and Nugget. A generous Amarillo and Simcoe dry hop provide for an assertive, hop-forward nose and front palate. We don’t use traditional bittering hops in our IPA, providing nothing but stimulating citrus and floral characteristics. dry and extremely refreshing.
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising.
Bomb! is an imperial stout aged on Nordaggio’s espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors.
