With this iteration of our signature Imperial Stout, we used an ample amount of tart cherries, vanilla, and artisanally roasted coffee. The tartness of the cherries and the lusciousness of the vanilla balance the roasted complexity of the beer, creating the perfect blend of delectable flavors. Cheers!
Brewed for Even More Holy Dog Day, Even Less Holy starts off with a 2row double fractal base and a whirlpool
Citra and Idaho7. When it was time to dry hop we added an unholy amount of Citra, Mosaic, Amarillo, Sabro, and our favorite Victorian Galaxy.
North East Style Triple India Pale Ale with Scottish Golden Promise, English Malted Oats, Domestic Spelt and Red Wheat. Mash-hopped with a ton of Citra and whirlpool-hopped with Citra Incognito to boost the citrus aromatics. Fermented with Experimental Yeast Helio Glazer and dry-hopping with Australian Galaxy, New Zealand Riwaka and
Mile of Trials is our experimental IPA series features a 6.5% IPA influenced by our friends at Fidens Brewing. This batch was dry-hopped with Citra, Riwaka and Amarillo hops.
Sitting high in the saddle at 8% ABV and hopped with Motueka, Dr. Rudi, and Nelson Sauvin all from New Zealand along with some Mosaics and a heapin helping of Amarillo for that authentic Texas flavor.
North East style Triple Imperial India Pale Ale extremely heavily Oated then hopped with Citra, Columbus and Simcoe. Copiously dry hopped with Motueka, Columbus, Lupulin Mosaic, Lupulin Simcoe Luluplin Citra and Nelson Sauvin.
A gift to share or give yourself, My One & Only is made for special moments. We brew a red ale and let it age and sour in a foudre—a large oak fermentor typically used in winemaking—before adding fresh, local raspberries, plums, and a plum-cherry hybrid called a pluerry. In
