Showing 113–128 of 182 results
Jameson Irish Whiskey 50ml
Triple distilled, twice as smooth, Jameson Irish Whiskey is a balanced blend of single pot still and fine grain whiskey. Triple distiled so it gives its signature smoothness. Finally, aged in oak casks for a minimum of 4 years. Result is a creamy, spicy and smooth taste for the No.1
Elijah Craig Small Batch Bourbon 1.75L
This bold and expressive whiskey has aromas of candied citrus and spiced cornbread aromas on the nose. What follows on the palate are full-throated classic bourbon flavors, tempered by rich notes of vanilla and soft spices. Formidably complex.
Sourland Bourbon 375ml
Aged for 2 years in new American Oak barrels, we’re proud to release the first Farmhouse Distillery Straight Bourbon since Prohibition. A smoky and smooth flavor that is best served over a large ice cube.
Angel’s Envy Kentucky Straight Bourbon
Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.
Basil Hayden’s Bourbon
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was
Rabbit Hole Heigold Kentucky Straight Bourbon
Heigold is a Kentucky Straight Bourbon Whiskey made with a high percentage of rye. It lures you in with a beautiful aroma of toasted malt and warm baking spices. On the pallet, Heigold opens with a silky butterscotch and hints of bright citrus finishing with a thrilling crescendo of pepper
Virginia Distillery Courage & Conviction American Single Malt
The second edition of Courage & Conviction is dedicated to Dr. Jim Swan, who passed away in 2017 following a 40-year career supporting the science of distilling. It’s a fitting tribute, redolent of grilled pineapple, citrus and coconut on nose and palate, finishing with warming gingery tingle and a hint
Rabbit Hole Boxergrail Kentucky Straight Rye
Boxergrail is a Kentucky Straight Rye in a class of its own. This premium American Whiskey boasts a lavish bouquet of spice and butterscotch. When imbibed, you taste the flavors of citrus and black tea, giving this rye a perfect balance of sweet and spice. The depth of flavor found
Bounty Premium White Rum
$19.99
The national rum of St. Lucia Bounty Rum started life in 1972 as Denros Bounty Rum on the merger of the old Dennery Distillery and the Roseau Bay Distillery. Generations of Lucians have enjoyed Bounty’s clean and medium bodied profile which makes it a versatile rum and ideal for mixing.
Ketel One Vodka
You’ll immediately detect freshness with hints of citrus and honey. Savor the crisp, lively tingle. Let the signature silky softness coat your tongue. A long finish with subtle flavors reminds you of its quality.
Rabbit Hole Cavehill Kentucky Straight Bourbon
4-Grain Straight Bourbon Whiskey, Cavehill, is a homage to the final resting place of generations of proud Louisville distillers. Distinct and unorthodox, this expression builds on the legacy of these bourbon pioneers and sets a new standard for American Whiskey.
Tiffon Cognac XO
$80.00
Aged in oak casks for between 15 and 25 years with eaux-de-vie exclusively from the finest crus, this XO Cognac from the Tiffon estate delivers fine and distinct flavors of dried fruits, with a prevailing scent of vanilla and caramel. An elegant and lengthy finish of sweet cocoa and spice.
The
Muckleyeye Straight Rye
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.
New Riff Kentucky Straight Rye
Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and toasted oak. Complex flavors drink older than four-year-old. Bold Rye spice finish with vanilla buttercream and lingering brown sugar, plus a mineral-grassy Rye tone that fades slowly.