This bold and expressive whiskey has aromas of candied citrus and spiced cornbread aromas on the nose. What follows on the palate are full-throated classic bourbon flavors, tempered by rich notes of vanilla and soft spices. Formidably complex.
Aged for 2 years in new American Oak barrels, we’re proud to release the first Farmhouse Distillery Straight Bourbon since Prohibition. A smoky and smooth flavor that is best served over a large ice cube.
Heigold is a Kentucky Straight Bourbon Whiskey made with a high percentage of rye. It lures you in with a beautiful aroma of toasted malt and warm baking spices. On the pallet, Heigold opens with a silky butterscotch and hints of bright citrus finishing with a thrilling crescendo of pepper
The second edition of Courage & Conviction is dedicated to Dr. Jim Swan, who passed away in 2017 following a 40-year career supporting the science of distilling. It’s a fitting tribute, redolent of grilled pineapple, citrus and coconut on nose and palate, finishing with warming gingery tingle and a hint
Boxergrail is a Kentucky Straight Rye in a class of its own. This premium American Whiskey boasts a lavish bouquet of spice and butterscotch. When imbibed, you taste the flavors of citrus and black tea, giving this rye a perfect balance of sweet and spice. The depth of flavor found
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.
Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish. Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry – and then, finally, Pedro Ximenez Sherry casks – this a rich, complex whisky with toffee and sherry flavors. Three Wood makes a cracking Auchentoshan & Ale, a
An herbal nose of thyme, dill, and licorice underpinning notes of blueberry jam, cherries, chocolate, honey-roasted nuts, and old leather. The palate is full and creamy, with milk chocolate, cinnamon, blackberry, toasted almond, dried herbs, and oak. Water brings out more chocolate and spicy heat. A long finish of oak,
Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) Matured in a mix of sherry and bourbon barrels and bottled at cask strength. Peppery peat, warm tar, coffee grounds, machine oil, and black pepper on the nose. The palate is complex and rich, offering orange segments sprinkled with sea salt, dark chocolate, malt, and ever-present
The Distillers Edition is double aged in Amoroso casks and has a luscious, fruity sweetness that perfectly compliments the crisp, dry peat-smoke of the original 10 year.
Rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness. Blended exclusively from whiskies matured for at least 12 years, it brings together flavors from the four corners of Scotland to create an experience that is complex, deep and rewarding.
