Baileys is produced using the best quality ingredients: fresh Irish dairy cream, Irish whiskey and natural flavors. The cream used in Baileys is delivered daily in insulated tankers and processed on the day it arrives. The Irish whiskey is triple distilled. The great taste of Baileys is consistently delivered by
Triple distilled, twice as smooth, Jameson Irish Whiskey is a balanced blend of single pot still and fine grain whiskey. Triple distiled so it gives its signature smoothness. Finally, aged in oak casks for a minimum of 4 years. Result is a creamy, spicy and smooth taste for the No.1
This bold and expressive whiskey has aromas of candied citrus and spiced cornbread aromas on the nose. What follows on the palate are full-throated classic bourbon flavors, tempered by rich notes of vanilla and soft spices. Formidably complex.
Aged for 2 years in new American Oak barrels, we’re proud to release the first Farmhouse Distillery Straight Bourbon since Prohibition. A smoky and smooth flavor that is best served over a large ice cube.
Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was
Heigold is a Kentucky Straight Bourbon Whiskey made with a high percentage of rye. It lures you in with a beautiful aroma of toasted malt and warm baking spices. On the pallet, Heigold opens with a silky butterscotch and hints of bright citrus finishing with a thrilling crescendo of pepper
The second edition of Courage & Conviction is dedicated to Dr. Jim Swan, who passed away in 2017 following a 40-year career supporting the science of distilling. It’s a fitting tribute, redolent of grilled pineapple, citrus and coconut on nose and palate, finishing with warming gingery tingle and a hint
Boxergrail is a Kentucky Straight Rye in a class of its own. This premium American Whiskey boasts a lavish bouquet of spice and butterscotch. When imbibed, you taste the flavors of citrus and black tea, giving this rye a perfect balance of sweet and spice. The depth of flavor found
4-Grain Straight Bourbon Whiskey, Cavehill, is a homage to the final resting place of generations of proud Louisville distillers. Distinct and unorthodox, this expression builds on the legacy of these bourbon pioneers and sets a new standard for American Whiskey.
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.
Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish. Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry – and then, finally, Pedro Ximenez Sherry casks – this a rich, complex whisky with toffee and sherry flavors. Three Wood makes a cracking Auchentoshan & Ale, a