Monkey Shoulder is the world’s first Triple Malt, a blend of three of Speyside’s finest single malt whiskies. On its own or over ice it’s deliciously smooth and rich. However, this is a whisky that loves company and is perfectly balanced for mixing.
Perfectly balanced fruity aroma with delicate floral fragrance and vanilla/honey sweetness. Classically Speyside, a soft smooth balance of sweet summer fruits and the floral fragrance of spring flowers with a lingering and gentle finish.
A’bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.
A Single Malt Scotch Whisky from Speyside, characterized by sweet floral fragrances with a firm body and malty taste, a long finish with delicate aromas and light smoke. Part of our Classic Malts Selection, notably as being highly characteristic of the region where it is distilled.
Heavily peated and smoky at first, with undercurrents of smoked meats, baked pear, pistachio, and vanilla. Fruit and nuts on the palate give way to intense smoke and savory flavors which seem to last forever. Rich and decidedly powerful.
Renowned amongst many whisky enthusiasts around the world, this remarkable and full bodied malt is matured for a minimum of 15 years in the finest Oloroso sherry casks. Bottled at 46%, the GlenDronach Revival is non chill filtered and of natural color. A truly excellent single malt.
This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry – and then, finally, Pedro Ximenez Sherry casks – this a rich, complex whisky with toffee and sherry flavors. Three Wood makes a cracking Auchentoshan & Ale, a
The burnished gold color hints at the decadent flavors of creme brulee, baked orange, and caramel reduction. Dense, hedonistic, and long – the perfect companion to a spicy cigar after an especially rich meal.
Rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness. Blended exclusively from whiskies matured for at least 12 years, it brings together flavors from the four corners of Scotland to create an experience that is complex, deep and rewarding.
Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) Matured in a mix of sherry and bourbon barrels and bottled at cask strength. Peppery peat, warm tar, coffee grounds, machine oil, and black pepper on the nose. The palate is complex and rich, offering orange segments sprinkled with sea salt, dark chocolate, malt, and ever-present
This single malt scotch is starkly peaty on the nose, opening on the palate to reveal impressive layers of flavor shrouded in a cloud of smoke. Roasted nuts, eucalyptus, and honey, come to shine over a refreshingly light body. Pleasantly palatable for peaty.