The Mediterranean influences of this Chardonnay reveal very pleasant fruit and length in mouth. Excellent as an aperitif, on grilled fish, white meat or with sushi and cheeses.
Brilliant violet. Spice-accented cherry and dark berry aromas show very good clarity and a subtle smoky nuance. Sappy and focused on the palate, offering bitter cherry and black currant flavors that become sweeter with air. Shows very good energy and clarity on the finish, which is firmed by supple, slow-building
The first sip of the California Böen Pinot Noir envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs and hints of vanilla, is supple and sumptuous, to the finish.
A golden wine with hues of green. In the nose it shows good aromatic intensity of tropical fruits, pear, coconut and vanilla. In the mouth it presents notes of green apple and pear with light tones of mild spices and jasmine. The soft and creamy palate provides a good volume
Black cherry and toasted oak aromas lead to fruity flavors of plum and Vann cherry. This is a velvety smooth wine with a finish of oak, earth and berry pie. This viscous wine will coat your pallet, pairing perfectly with game meats and roasted pork.
As you pour, you are greeted with stone fruit aromas of white peach and nectarine along with scents of juicy melon combining with oak spice hints of vanilla, toasted nuts, light caramel and subtle notes of cinnamon. The creamy richness of this wine boasts flavors of ripe pear and peach
The nose opens on an elegant combination of red and black fruit aromas, followed with airing by elegant spice and roasted coffee-bean notes. The palate has ripe red and black fruit flavors emerge on the attack, followed on the midpalate by powerful black fruit mingled with delicate spice and roasted
With light refreshing flavors of citrus and green apple, it’s no surprise that it comes from the #1 Italian Wine in America. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes.
J Vineyards Pinot Noir opens with aromatic notes of black cherry and baking spice. The soft, silky palate features bright, fruity notes of cranberry, fig and fresh orange peel, with hints of dark, brambly fruit, black tea and clove.
Lockhart Wines are produced with a clear goal: to make straight-forward, food-friendly wines. This goal is attained through a process that begins in the vineyard, where high-quality grapes provide a base for the wine. The grapes chosen for these wines are from select vineyard sites in Sonoma and Napa counties.
The 2018 vintage is from two distinct appellations: Chehalem Mountains AVA and the new Mount Pisgah AVA. We returned to our favorite block of Chardonnay from Chehalem Mountain Vineyard, which makes up half the blend. This ripe, rich fruit is counterbalanced by fruit from two vineyards (Fern Creek and Giving