Light, vivid gold. Textbook varietal scents of ripe pit fruits, violet and ginger, with a touch of smoky minerals adding vibrancy. At once rich and lively, offering sappy nectarine and melon flavors that tighten up and become spicier with aeration. Shows very good clarity and lift on the persistent finish,
Aromas of white flowers of acacia, jasmine with a bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas. Fresh and pleasant flavor thanks to its sustained acidity.
Silky in the mouth, velvety and mellifluous, with freshness and sweet spices imparted by selected wood used during aging. The finish wins over the drinker with its length and its terroir expression.
Light yellow color with pale green tints. Pure and intense nose of vine peach with acacia flower Generous on the palate, straight and good tension. Aromas of white fruit ripe and pulpy aromas. Mineral salinity making balance and giving immediate pleasure. Nice general freshness for this delightful wine.
Aged for 18 months in barriques and at least for 24 months in bottle and it expresses itself with notes of fruits jam and Mediterranean spices, noble woods and balsamic herbs. On the palate is structured, full-bodied, balanced and very persistent.
Petit Clos Sauvignon Blanc, is intensely refreshing and juicy with concentrated bright fruit flavors. Hints of minerality come through, giving a taste of the wine’s Clos Henri origins and the Bourgeois family winegrowing style.
Planted half in 1964 and half in 1999, this is an elegant, refined fruit-driven wine with a good structured impression on the palate. The Kimmeridgian escarpment of Fourchaume is reputed to produce some of the best Chablis wines and the South West exposure of the vines means that they bask
