Showing 97–109 of 109 results
Aoki Otoko Yeti Junmai Sake 180ml
$11.00
A classic dry sake inspired by local lore, Yuki Otoko is the bigfoot or yeti of Niigata, said to haunt its mountains and occasionally help travelers through the mountain trails. An excellent intro to classic Niigata sake. Rice is Miyama Nishiki milled to 60%, water is soft from an underground
Pierre Gimonnet & Fils Champagne 1er Cru Special Club
$110.00
2012 was challenging vintage with frost hitting in April, followed by hailstorms and one of the hottest summers on record, reducing crops in some villages by as much as 40%. Ultimately, the frost and hail that reduced the crop earlier in the year meant the harvested grapes showed healthy concentration
Pierre Gimonnet & Fils Champagne 1er Cru Brut Rosé de Blancs
$66.00
This is the first Rose from Gimonnet which is produced using 12% of Pinot Noir from Bouzy; the remaining 88% is a blend of Chardonnay grapes from 4 Grand Cru and 1 Premier Cru vineyards. Pale salmon pink with a very fine mousse. Delicate red berry flavors with a core
Pierre Gimonnet & Fils Champagne 1er Cru Brut Gastronome
$68.00
Cuvee Gastronome is so named because it is specifically designed to pair well with food. To achieve this ideal, the wine is bottled at a lower pressure than normal for Champagne, resulting in softer, less persistent bubbles.
Terlan Terlaner Classico
$22.95
Persistent apricot and ripe tropical citrus fruits gracefully swirl around a focused stream of intense minerality. Fresh fennel and bright acidity define the finish of this impeccably balanced wine. Try with seafood stews, spring rolls, citrus, rosemary roasted chicken and even barbecue.
Erste & Neue Gewürztraminer
$20.00
This Gewürztraminer is absolutely gorgeous in its vibrant, varietal fruit. This is a steely, mineral-driven Gewürstraminer with terrific depth, richness and vibrancy. The finish is long, pure and sublime. Simply put, this is a winner.
Redtree Cabernet Sauvignon
$12.00
Aromas of cherries and subtle hints of oak and cedar. Jammy mid-palate of red fruits, finishing with gentle tannins. Pairs well with gourmet bacon cheeseburger, grilled strip steak topped with chimichurri.
Nuestra Soledad San Luis Rio Mezcal
$55.00
Nuestra Soledad is made from 100% Espadin Agave from San Luis Del Rio, Oaxaca. Roasted in pit ovens with mesquite and oak, fermented in open-air wooden vats and double distilled in copper alembic stills. Bright citrus fruit, spicy black pepper, full round and creamy on the palate.
Shelter Merlot
Shelter Merlot is an unbelievable value, especially when you consider the source. Winemaker Robert Foley is behind this project of gathering high-quality Howell Mountain fruit from different vintages to create a dream of a Merlot. Richly textured and layered, this has a wonderfully smooth entry, boasting warm dark berry fruits,
Henry Varnay Blanc de Blanc
$12.00
A pale yellow color and steady stream of fine bubbles. be nose has aromas of crisp green apple and melon. On the palate you will find flavors of citrus and apple with a light bready flavor. be crisp acidity and sparkle create a light weight wine that go well with
Huia Marlborough Sauvignon Blanc
$23.00
Two estate vineyards provide grapes for the Huia Sauvignon Blanc. The stony sandy loam soils of the Huia vineyard offer a tropical fruit profile while the clay-based soils of our Winsome vineyard provide herbaceous notes, lime and minerality to the wine. Elderflower, red bell pepper, and nettles lift the nose;
Storypoint Chardonnay
$15.00
This smooth and aromatic Storypoint Chardonnay embraces the variety’s incredible fruit character. Flavors and aromas of ripe green apple, pear and white peach are enriched on plush palate by notes of citrus, honeysuckle and tropical melon, while subtle hints of vanilla, caramel and toasted oak linger on the silky and
Averaen Pinot Noir
$25.00
Lurid red. Vibrant, sharply focused scents of ripe red berries and candied flowers are complicated by suggestions of cinnamon and allspice. Lithe and appealingly sweet on the palate, offering intense raspberry, cherry and spicecake flavors that deepen and spread out with air. The floral note comes back strong on the