A careful selection of the most characterful fruit from our oldest vineyards at Beaumont. Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dishes.
The wine is clean, crisp while preserving the delicate citric fruits and green apple flavors. Our Pinot Grigio is dry, refreshing, lively and easy to drink. Excellent as aperitif or with seafood salads and fish dishes. Perfect with vegetarian or white meat dishes.
A great classic obtained from the Cortese grapes, a white wine which expresses truth and territory with its unique strength and freshness. Lively, fresh and fruity, this Gavi donates harmonic flavours and a contemporary spontaneity.
2012 was challenging vintage with frost hitting in April, followed by hailstorms and one of the hottest summers on record, reducing crops in some villages by as much as 40%. Ultimately, the frost and hail that reduced the crop earlier in the year meant the harvested grapes showed healthy concentration
Cuvee Gastronome is so named because it is specifically designed to pair well with food. To achieve this ideal, the wine is bottled at a lower pressure than normal for Champagne, resulting in softer, less persistent bubbles.
Persistent apricot and ripe tropical citrus fruits gracefully swirl around a focused stream of intense minerality. Fresh fennel and bright acidity define the finish of this impeccably balanced wine. Try with seafood stews, spring rolls, citrus, rosemary roasted chicken and even barbecue.
Two estate vineyards provide grapes for the Huia Sauvignon Blanc. The stony sandy loam soils of the Huia vineyard offer a tropical fruit profile while the clay-based soils of our Winsome vineyard provide herbaceous notes, lime and minerality to the wine. Elderflower, red bell pepper, and nettles lift the nose;