A toasty nose with aromas of hazelnut, toffee and sugar cookies. Spicier on the palate with plenty of cinnamon, nutmeg and mace, there is a back note of toasted oats and light vanilla accents. The supple mouthfeel is silky all the way through.
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Varietal(s) | |
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Feature(s) | |
Country | Scotland |
Region | Speyside |
Appelation | Aberlour |
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