Starts with a hit of peppery spice and dried Seville orange peels; followed up with a pop of candied sweetness like cherries and bubblegum with a hint of cola; the fragrance of the rye kicks in with more cedar and apple-y chamomile; hint of mesquite-y smoke, which turns into more assertive charred oak on the finish.
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Country | USA |
Region | Indiana |
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