This is riper, juicier and has more pepper spice than prior vintages while maintaining balance. The 2017 vintage was a great one for Zinfandel from Dry Creek Valley, demonstrating a depth of character, big mouth feel and bold flavors! Aging for 18 months in 20% new French Oak barrels adds richness and hint of toasty caramel flavors and aromas. Enjoy with your hearty pasta dishes, grilled sausages and pork tenderloin.
Weight | 4 lbs |
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Varietal(s) | |
Country | USA |
Region | California |
Appelation | Dry Creek Valley |
Body | Full Bodied |
Style | Modern |
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