You must be logged in to post a review.
Originally crafted as a mistake, a vintage came in with exceptionally low sugar, so they added 65% whole clusters. The result with carbonic maceration allows thi swine to show as a Beaujolais Cru rather than a Petit Syrah. Only two barrels produced.
Out of stock
$30.00
Out of stock
Your custom content goes here. You can add the content for individual product
Reviews
There are no reviews yet.