Included in the bag
Mimosas
NosVinos crowd-pleasing Zago Prosecco, light and fruity with notes of peach, pear, citrus zest, apple, and fruit blossoms. Crisp and clean with a dry finish.
Add a shot of Hibi-Hibi Organic Crafted Cocktail Mixer to your Prosecco for a refreshing brunch cocktail. Hibiscus tea blend with lemon, lime, sugar, elderflower syrup, and just a touch of honey.
Four freshly-baked croissants from the French bakery, Victoria’s Cake. Two chocolate croissants & two French butter croissants pair nicely with the bright and savory Blueberry Lemon Thyme Jam.
Foodie-favorite Patricia & Paul Dark Chocolate Balsamic — rich and thick with the complexity of three different chocolates responsible for the depth of its’ flavor. The perfect Valentine brunch accompaniment drizzled over fresh strawberries (strawberries aren’t included).
A four-piece box of chocolates featuring Sweet Nothings’ best-sellers — milk and dark chocolate sea salt caramels and “conversation” chocolates, like “I Love You” & “Sweet Heart,” made of vanilla bean caramel with fleur de sel crystals sprinkled inside a chocolate shell. They arrive tied with a bow in an adorable scalloped box.
Items are subject to substitutions if necessary. WE WILL STOP ACCEPTING ORDERS Thursday, February 10, 8 PM