A blend of local rice varietals Gohyaku-Mangoku and Koshi-Ibuki both milled down to 58% then treated with the S-3 yeast to produce a mildly fragrant and clean sake with light earthy qualities. Excellent served both chilled or gently warmed.
- You cannot add "Clement et Florian Berthier Sancerre Rosé" to the cart because the product is out of stock.
Country | Japan |
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Region | Chubu |
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