Corn

Created by master distiller Brent Elliott to mark the distillery’s grand reopening, this Bourbon is the first permanent addition to the portfolio since 2006. This is a concentrated sip-even with plenty of water-showing warm, toasty vanilla, sugar cookies and buttery brioche, finishing extra-long and drying, accented by plenty of baking spice.

No two barrels of bourbon are the same. So while most bourbons are made by batching multiple barrels together to create a consistent flavor. Baker’s takes a different approach – no batching, no mixing, just one uncompromised barrel per bottle. The result is a true bourbon lover’s bourbon. Made for those who enjoy the unique and subtle differences between one barrel and the next. Because at the end of the day, that’s what a single-barrel bourbon is all about.