Showing 145–160 of 172 results
Colombini Vin Santo 07
$75.00
Deep amber in color with intense aromas of honey. The wine is intense, full and very harmonious on the palate with a long, persistent finish. Delicious with Tuscan desserts, specifically dried fruit and biscotti.
Beaumont Chenin Blanc Hope Marguerite Bot River
$40.00
A careful selection of the most characterful fruit from our oldest vineyards at Beaumont. Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dishes.
Te Awanga Wildsong Marlborough Sauvignon Blanc
$17.00
Wildsong 2019 Marlborough Sauvignon Blanc Gooseberry, bell pepper, lime, passionfruit and tropical fruits with a lovely flintiness for balance.
Gorgo Pinot Grigio
The wine is clean, crisp while preserving the delicate citric fruits and green apple flavors. Our Pinot Grigio is dry, refreshing, lively and easy to drink. Excellent as aperitif or with seafood salads and fish dishes. Perfect with vegetarian or white meat dishes.
Sydney Ann Pinot Grigio
$11.00
Straw-yellow color. Delicate and complex bouquet with floral hints. Dry, pleasantly refreshing flavor with a hint of apple and pear.
Robert Mondavi Napa Valley Chardonnay
$22.95
Tantalizing ripe Asian pear, red apple fruit and creme brulee mingle beautifully with toasted almonds and hazelnuts, a touch of lemon rind, and ginger spice, which all flow seamlessly across the palate in this classic Napa Valley Chardonnay.
Wölffer Estate Finca Wölffer Rosé Wine
This wine has a shiny, copper hue and elegant floral aromas of fine ripe sweet fruit, lychee, lemongrass and honeysuckle. The mouth-feel is vibrant and lively with great layers of fruit, a hint of tannin and fine minerality. The finish has nice acidity giving the wine good structure, making this
Wölffer Estate Chardonnay
$18.95
Serving this beautiful Chardonnay will be perfect with crab cake, striped bass, lobster, creamy flavorful chicken, veal, and of course an array of cheeses.
Villa Sparina Gavi di Gavi 375ml
$11.00
A great classic obtained from the Cortese grapes, a white wine which expresses truth and territory with its unique strength and freshness. Lively, fresh and fruity, this Gavi donates harmonic flavours and a contemporary spontaneity.
Aoki Otoko Yeti Junmai Sake 180ml
$11.00
A classic dry sake inspired by local lore, Yuki Otoko is the bigfoot or yeti of Niigata, said to haunt its mountains and occasionally help travelers through the mountain trails. An excellent intro to classic Niigata sake. Rice is Miyama Nishiki milled to 60%, water is soft from an underground
KWV Classic Shiraz 17
$10.00
On the nose, enticing aromas of violet and smoke give way, most intriguingly, to notes of biltong. The palate is supple and sweet, and infused with blackberry, cherry and plum flavors. Very velvety in texture, the wine is also juicy and sharp. Tannins are well-incorporated, and the finish lengthy and
Cru Monplaisir Bordeaux Superiore
$21.00
Made of 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc, this pleasing cuvée is aged primarily in tank, with only 10% aging in cask. Monplaisir is a Bordeaux Superieur adjacent to the appellation of Margaux. It is this proximity to the prestigious appellation that makes this wine a great
Pierre Gimonnet & Fils Champagne 1er Cru Special Club
$110.00
2012 was challenging vintage with frost hitting in April, followed by hailstorms and one of the hottest summers on record, reducing crops in some villages by as much as 40%. Ultimately, the frost and hail that reduced the crop earlier in the year meant the harvested grapes showed healthy concentration
Pierre Gimonnet & Fils Champagne 1er Cru Brut Rosé de Blancs
$66.00
This is the first Rose from Gimonnet which is produced using 12% of Pinot Noir from Bouzy; the remaining 88% is a blend of Chardonnay grapes from 4 Grand Cru and 1 Premier Cru vineyards. Pale salmon pink with a very fine mousse. Delicate red berry flavors with a core
Pierre Gimonnet & Fils Champagne 1er Cru Brut Gastronome
$68.00
Cuvee Gastronome is so named because it is specifically designed to pair well with food. To achieve this ideal, the wine is bottled at a lower pressure than normal for Champagne, resulting in softer, less persistent bubbles.
Terlan Terlaner Classico
$22.95
Persistent apricot and ripe tropical citrus fruits gracefully swirl around a focused stream of intense minerality. Fresh fennel and bright acidity define the finish of this impeccably balanced wine. Try with seafood stews, spring rolls, citrus, rosemary roasted chicken and even barbecue.