| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1609,
(Previously: 1416 )
|
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Los Altos), |
| REGION: | Jalisco (Ciénega), |
| COOKING: | Stone/Brick Ovens, |
| EXTRACTION: | Roller Mill, |
| WATER SOURCE: | Deep well water, |
| FERMENTATION: | 100% agave, Stainless steel tanks, |
| DISTILLATION: | 2x distilled, |
| STILL: | Stainless Pot w/Copper Coil, |
| AGING: | American White Oak barrels, |
| ABV/PROOF: | 40% abv (80-proof) |
| OTHER: | Additives |
Sale
Wow, this is super sweet. Almost too much so. The nose has lots of toasted cinnamon and cake batter vanilla but no agave. The overly sweetened profile won’t please the tequila purist, but will probably be popular among inexperienced tequila drinkers. I am also picking up on diffuser-like aromas, so I wouldn’t be surprised if that was mixed in.
In stock
$54.95
In stock
| Varietal(s) | |
|---|---|
| Feature(s) | |
| Country | Mexico |
| Region | Jalisco |
| ABV | 40% |
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