Each grape variety is vinified separately. Small skin maceration for the Colombard and the Gros Manseng. Pneumatic pressing, cold stabilization, fermentation under controlled temperature of 18°C. Aged in tank until bottling. Crispy and zesty wine, very pleasant, especially enjoyed with tarts and cakes either salty or sweet, with seafoods, grilled fishes, some cheese.
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$11.50
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| Varietal(s) | |
|---|---|
| Feature(s) | |
| Country | France |
| Region | Gascogne |
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