| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1137, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Tequila Valley), Single Estate, |
| REGION: | Jalisco (Los Valles), |
| COOKING: | Stone/Brick Ovens, |
| EXTRACTION: | Screw Mill, |
| WATER SOURCE: | Natural spring water, |
| FERMENTATION: | Stainless steel tanks, 100% agave, Open-air fermentation, |
| DISTILLATION: | 2x distilled, |
| STILL: | Stainless Pot w/Copper Coil, |
| AGING: | –, |
| ABV/PROOF: | 44.5% abv (89-proof) |
| OTHER: | Aeration, No additiv |
Grassy agave, and a peculiar aroma that I always find in La Cofradía bottlings, something that makes me think of fruit pits. Palate: Surprisingly mellow for higher proof, initial hot burst of agave and subtle minerality, relatively short finish. I get that grassy fruit pit flavor, very subtle. Mixed up in a margarita and the higher proof absolutely shines. As a sipper, it’s decent, as a mixer, it’s rock solid.
In stock
$35.00
In stock
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