Mouthwatering citrus, green apple and citrus blossom on the nose. Nectarine and green apple on the palate, tingling lemon-lime acidity on the finish. Tart acid and a full, fruity palate make this wine a delicious pairing with crab, mussels, oysters and other shellfish. Other pairing ideas: grilled shrimp with gazpacho, white pizzas, especially with shrimp, Caesar salad, even sushi.
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Country | USA |
Region | California |
Appelation | Napa Valley |
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