| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1579, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Los Altos), |
| REGION: | Jalisco (Los Altos Southern), |
| COOKING: | Stone/Brick Ovens, |
| EXTRACTION: | Tahona, |
| WATER SOURCE: | Deep well water, Natural spring water, Rain water, |
| FERMENTATION: | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Copper Pot, |
| AGING: | Whisky barrels, Used barrels, |
| ABV/PROOF: | 40% abv (80-proof) |
| OTHER: | No additives |
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Nose: Light colored tree fruit, nutmeg and a touch of vanilla. Light barrel treatment, yet pleasant barrel spices present: cloves, cinnamon and cardamom. Caramel green apple with a hint of toffee. An earthy note and a light kiss of citrus. Flavor: Crisp fruit notes. Caramelized agave richness melded with filbert nuttiness. Warm spices and white pepper. An almond undercurrent. Buttery, slightly salty flavor and texture. Clean lines. Nice balance. Finish: An almond paste, agave brûlée peppered finale.
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$55.95
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