Meletti Anisette is one of Italy’s oldest liqueurs produced using Silvio Meletti’s original recipe from 1870. Naturally aromatic, anise seed from Le Marche is distilled in a bain marie, then blended with herbs for further distillation to attain intensified aromatics and a smooth palate. Meletti Anisette is an elegant digestivo
A blend of fine cognac and orange essence. Entry is off dry and intensely orange; at midpalate the taste increases in orange concentration, advancing from off dry to bittersweet and is intensely citrusy. Finishes with orange panache and delicacy. A lovely triple sec.
For this liqueur, an infusion is made of both green and red rhubarb to achieve a perfect balance between tart and sweet. An aroma of strawberry candy and fresh rhubarb stalk transforms on the palate into stewed rhubarb and red berry marmalade with a slightly vegetal finish.
Made with the finest Calabrian Elderflower to reveal an aromatic Anice & Licorice flavor. Fruitier and higher in alcohol than its cousin Anisette, this Sambuca is still 100% natural with no color or flavor added.
Intense aroma of roasted cocoa beans. Slight note of coffee, vanilla and caramel. Sweet at first, then strong aroma of black chocolate and coffee, buttered at the end.
Mr Black is a bittersweet blend of top-grade Arabica coffees and Australian wheat vodka. Our roasters source specialty beans from the best growing regions to create a complex liqueur that is bold, balanced and unapologetically coffee. With half the sugar and ten times the coffee of old-world liqueurs, Mr Black
A hand-crafted liqueur made in the foothills of the French Alps from wild elderflower blossoms. Great with aromatic spirits such as gin, tequila, rum and pisco – as well as champagne and brandies.
Meletti Amaro is a delightfully aromatic liqueur with hints of violet, saffron, caramel, and an array of spices. It’s a subtly bitter and beautifully balanced liqueur perfect for enjoying after a meal.
