Rye whiskey finished in Martinique rhum, Madeira, and apricot brandy casks. Matured 16 years. This mature rye has a classic grassy aroma reinforced by the equally iconic, fresh notes of aged Rhum Agricole. On the palate, oily rye is complemented by an oxidative and nutty Madeira character that balances richness
Extremely smooth, creamy and delicious. Would easily make for a fantastic after dinner drink, exceptional in coffee. Rich notes of butterscotch and caramel carry from the nose, to the palate and make for a delightful sip wanting to go back for more.
Sweet, woody aromas with a hint of vanilla. Exceptionally smooth with notes of caramel, vanilla and a hint of chocolate balanced with the spiciness of rye and black currant. Smooth and lingering finish with the complexity of spice, warm vanilla and dark fruit that keeps you coming back for more.
Wow, this is super sweet. Almost too much so. The nose has lots of toasted cinnamon and cake batter vanilla but no agave. The overly sweetened profile won’t please the tequila purist, but will probably be popular among inexperienced tequila drinkers. I am also picking up on diffuser-like aromas, so
Nose: Sweet, light colored fruit. Cinnamon with a dusting of anise. Light pepper and florals, minerals and arid earth. Flavor: Fruity agave sweetness. Black pepper punch, brininess and faint citrus. Coats the tongue nicely. Finish: Creamy, salty, peppery.
Perfectly balanced fruity aroma with delicate floral fragrance and vanilla/honey sweetness. Classically Speyside, a soft smooth balance of sweet summer fruits and the floral fragrance of spring flowers with a lingering and gentle finish.
Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila, crafted to deliver the true essence of agave through an innovative process that focuses on purity, for a crisp, smooth taste that is perfect to enjoy on the rocks or in signature craft cocktails.
McKenzie Bourbon Whiskey is a very rich bourbon with just enough rye spice to complement the subtle sweetness. A local variety of corn makes 70% of the mash bill.
A smooth sophisticated Brandy crafted in the European tradition. Aged in oak barrels. Paul Masson VS is an award winning favorite with a rich amber glow and slightly sweet taste profile featuring notes of caramel and vanilla.
A spicy, citrusy, juniper-free botanical spirit distilled on copper then infused with raisins, vanilla and saffron. Ideal for all modern drinkers suffering from gin fatigue. Intended to be sipped on its own but also mixes phenomenally well with tonic.
