Lockhart Wines are produced with a clear goal: to make straight-forward, food-friendly wines. This goal is attained through a process that begins in the vineyard, where high-quality grapes provide a base for the wine. The grapes chosen for these wines are from select vineyard sites in Sonoma and Napa counties.
The 2018 vintage is from two distinct appellations: Chehalem Mountains AVA and the new Mount Pisgah AVA. We returned to our favorite block of Chardonnay from Chehalem Mountain Vineyard, which makes up half the blend. This ripe, rich fruit is counterbalanced by fruit from two vineyards (Fern Creek and Giving
Deep amber in color with intense aromas of honey. The wine is intense, full and very harmonious on the palate with a long, persistent finish. Delicious with Tuscan desserts, specifically dried fruit and biscotti.
A careful selection of the most characterful fruit from our oldest vineyards at Beaumont. Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dishes.
The wine is clean, crisp while preserving the delicate citric fruits and green apple flavors. Our Pinot Grigio is dry, refreshing, lively and easy to drink. Excellent as aperitif or with seafood salads and fish dishes. Perfect with vegetarian or white meat dishes.
Tantalizing ripe Asian pear, red apple fruit and creme brulee mingle beautifully with toasted almonds and hazelnuts, a touch of lemon rind, and ginger spice, which all flow seamlessly across the palate in this classic Napa Valley Chardonnay.
This wine has a shiny, copper hue and elegant floral aromas of fine ripe sweet fruit, lychee, lemongrass and honeysuckle. The mouth-feel is vibrant and lively with great layers of fruit, a hint of tannin and fine minerality. The finish has nice acidity giving the wine good structure, making this
Serving this beautiful Chardonnay will be perfect with crab cake, striped bass, lobster, creamy flavorful chicken, veal, and of course an array of cheeses.
A great classic obtained from the Cortese grapes, a white wine which expresses truth and territory with its unique strength and freshness. Lively, fresh and fruity, this Gavi donates harmonic flavours and a contemporary spontaneity.
A classic dry sake inspired by local lore, Yuki Otoko is the bigfoot or yeti of Niigata, said to haunt its mountains and occasionally help travelers through the mountain trails. An excellent intro to classic Niigata sake. Rice is Miyama Nishiki milled to 60%, water is soft from an underground
On the nose, enticing aromas of violet and smoke give way, most intriguingly, to notes of biltong. The palate is supple and sweet, and infused with blackberry, cherry and plum flavors. Very velvety in texture, the wine is also juicy and sharp. Tannins are well-incorporated, and the finish lengthy and
