| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1517, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Los Altos), |
| REGION: | Jalisco (Los Altos Southern), |
| COOKING: | Autoclave (high pressure), |
| EXTRACTION: | Roller Mill, |
| WATER SOURCE: | Deep well water, |
| FERMENTATION: | Stainless steel tanks, 100% agave, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Stainless Steel Pot, |
| AGING: | French Oak barrels, Wine casks, Used barrels, |
| ABV/PROOF: | 40% abv (80-proof) |
This gains complexity and some unique to tequila flavors from aging for four to six months in French white oak barrels that once held white wine of Puligny Montrachet. A page devoted to these French wines says: Puligny-Montrachet, along with Chassagne, is the most perfect expression of the Chardonnay grape. The appellation was created in 1937 on soils separated by only a few meters from the Grands Crus. David Ravandi has had some interesting if not evolutionary or revolutionary ideas in the past and this product extends that market reach of some small innovation adding a totally unique product. Not a cookie cutter product in the least.
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$64.99
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