| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1517, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Los Altos), |
| REGION: | Jalisco (Los Altos Southern), |
| COOKING: | Autoclave (high pressure), |
| EXTRACTION: | Roller Mill, |
| WATER SOURCE: | Deep well water, |
| FERMENTATION: | Stainless steel tanks, 100% agave, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Stainless Steel Pot, |
| AGING: | French Oak barrels, Wine casks, Used barrels, |
| ABV/PROOF: | 40% abv (80-proof) |
On the nose, cooked agave but it’s…not dry but different than the usual sweetness I’m familiar with. Very creamy as it opens up. A touch of grape, and a little bit of vanilla. Then a little bit of butter, and something like yellow apples. On the palate, cooked agave is there but there’s a roundness, and an oily dryness that i am absolutely in love with. The vanilla is there, a little bit of caramel. It’s an agave forward reposado but there’s alot going on here. I will have to revisit this a few more times, I may end up ending this bottle sooner than I expected!
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$39.99
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