Hand-selected the finest 100% Blue Weber agave, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.
Wow, this is super sweet. Almost too much so. The nose has lots of toasted cinnamon and cake batter vanilla but no agave. The overly sweetened profile won’t please the tequila purist, but will probably be popular among inexperienced tequila drinkers. I am also picking up on diffuser-like aromas, so
Aged for 14 months. Pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.
Hand-selected the finest 100% Blue Weber agave, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.
Utilizing 100% brick oven roasting allows Teremana to bring out the bright citrus flavors of our highlands agave while providing a smooth, fresh finish. Notes of oak and vanilla with a smooth, rich finish.
Aroma – oak, agave, vanilla, pepper Flavor – sweet agave, oak Finish – very smooth, flavor and heat lingers. As expected the reposado doesn’t disappoint.