Cooked agave, smoke, grass, well water, cinnamon, minerals, citrus, lime, tropical fruits, celery, mint and rosemary. Palate includes all the aromas plus tangerine, melon or mango. Finish is warm medium , sweet, lite bitterness, barrel spices, cinnamon and little pepper. The Agave Angustifolia, colloquially called Chato provides a different nose
Cascahuín Tahona Blanco – NOM1123 This 84 proof lowlands Tahona tequila is made in the traditional way. Deep well water, stone/brick oven, Tahona crushed and copper pot stills. It shows! The nose is wonderful. It’s fresh agave, lime, minerals, mint, cut grass and sea air. I taste cooked agave, citrus,
On the nose, Immediately grassy, herbal notes and cooked agave. Something like underripe banana. Pepper and citrus, orange peel. On the palate, beautiful cooked agave, almost a touch of vanilla but not quite. Definitely getting the pepper and the citrus. A very subdued natural sweetness, and very oily and full
On the nose, very vegetal, and robust agave notes. A little bit of smoke but more like burnt wood, lots of minerals and earthiness. A bit of an herbal quality. On the palate, just rich agave for days. That light smoke is there, lots of minerality. It opens up and
Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof.