Cuvee Gastronome is so named because it is specifically designed to pair well with food. To achieve this ideal, the wine is bottled at a lower pressure than normal for Champagne, resulting in softer, less persistent bubbles.
Varietal(s) | |
---|---|
Feature(s) | |
Country | France |
Region | Champagne |
Your custom content goes here. You can add the content for individual product